Taste the Highlands at 5 Bedugul Dining Spots You Can’t Miss

The highlands of Bedugul, Bali are a secret playground for discerning food lovers, offering far more than sweeping vistas. Nestled roughly 65 km from Ubud about a two-hour drive and 65–70 km from Canggu, roughly two and a half hours by car or scooter, this misty region tempts visitors with a culinary journey where local flavors, artisanal beverages and panoramic landscapes intertwine. For anyone chasing the best restaurants in Bedugul or an unforgettable Bali highlands food experience, these five destinations are essential stops.

Cafe Sukka charms from the moment you arrive. Its rustic interiors and breezy terrace feel like a gentle invitation to linger over a cup of Balinese coffee, freshly baked pastries and generous brunch plates. Every visit is a mindful interlude, letting guests savor locally sourced ingredients while breathing in the crisp mountain air and a quiet celebration of simple, thoughtfully crafted fare.

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A short drive up the highlands brings you to House of Tundra, where contemporary comfort food meets modern Balinese cuisine. The menu fuses Western favorites with subtle local twists as a think velvety pasta, warming soups and desserts that are almost too exquisite to eat. Panoramic views of rolling mountains turn every bite into a sensory experience, making it a must-visit dining restaurant in Bedugul.

For those yearning for lakeside dining in Bali, Stuja di Danau offers a serene escape beside the tranquil waters of Lake Buyan. The menu elegantly balances traditional Balinese dishes with modern flair, perfect for an unhurried afternoon meal accompanied by the gentle soundtrack of nature.

If you dream of pizza, Portofino Pizza brings authentic Italian flavors to the highlands. Handmade dough, vibrant toppings and a wood fired oven produce slices that are as celebratory as the mountain air itself. It’s a destination where Italian pizza in Bali transcends the ordinary, blending rustic charm with highland freshness.

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Finally, Samiya restaurant at Homm Saranam Baturiti crowns the highland culinary scene. Specializing in Pan-Asian cuisine, Samiya delivers a dining experience that is both refined and approachable. Signature dishes, like Som Tam and indulgent laksa noodle, showcase bold flavors and meticulous technique. Beyond the main menu, Samiya restaurant also offers the Baturiti Afternoon Tea, featuring a signature red rice tea paired with pastries and traditional treats, perfect for a leisurely highland indulgence. For those eager to embrace authentic Balinese dining culture, the restaurant presents Megibung-style cuisine, a communal, shareable feast that invites friends and family to gather around, savoring multiple dishes in true Balinese tradition. The open, airy design and sweeping views of the surrounding hills ensure that every meal, whether a light afternoon tea, a Pan-Asian dinner or a Megibung gathering, feels as memorable as the scenery itself.

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From cozy cafés to lakeside retreats and elevated Pan-Asian fare, Bedugul’s culinary landscape mirrors its varied scenery. For those journeying from Ubud or Canggu, the highlands promise an experience where every meal becomes part of the adventure, a harmonious blend of taste, atmosphere and view.