Thailand Food Delight Samiya Restaurant

Perched in the cool highlands of Baturiti, where mountain air meets lush greenery, Samiya Restaurant at Homm Saranam Baturiti invites you to a flavourful escape with “Thailand Food Delight”, a two week celebration of Thailand’s vibrant tastes and timeless traditions.

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Samiya Restaurant, known for its elegant take on Pan Asian cuisine, has always been a place where harmony, comfort and culture meet. This November, the restaurant takes its philosophy of balance a step further with an exciting cross border collaboration, welcoming Chef Chitchom Chansong from Banyan Tree Bintan to take over its kitchen.

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Renowned for her passion for authentic Thai flavours and her flair for blending modern techniques with local ingredients, Chef Chom brings a taste of Thailand’s culinary soul straight to the highlands of Bali. Together with Chef Erni, Chef De Cuisine of Homm Saranam Baturiti and Chef Hafiz, the resort’s talented Resident Assistant Pastry Chef, the trio presents an exclusive 3-Hands Collaboration Buffet Menu, a 10-course rotating feast that changes daily throughout the event period from 12 to 24 November 2025.

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Guests can look forward to a dynamic journey through Thailand’s culinary map from fragrant curries to zesty salads, from Bangkok’s Street eats to Northern and Southern coastal delights, all thoughtfully reimagined with a modern twist. Each day brings new discoveries and unexpected flavour pairings, making every visit a fresh adventure.

Whether you join for the Thai Luncheon Buffet IDR 388,000 nett/person or gather your loved ones for the Family Set Dinner IDR 588,000 nett/person, every meal promises an immersive experience where flavour, artistry and authenticity meet in perfect balance.

So come hungry and leave inspired. Because at Samiya Restaurant, food isn’t just served, it’s celebrated.

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